There’s something about home-cooked meals that make a long day better. It might be the smell of mom’s cooking wafting through the house or the sense of comfort and familiarity that comes with eating your favourite dish.
There are plenty of reasons to cook at home, it is cheaper than eating out, you have control over what goes into your food and it’s a great way to spend time with your family. Cooking together can also be a fun bonding experience.
When it comes to home cooking, the possibilities are endless. But is it better to cook with an induction cooker or a gas stovetop?
An induction cooker is a type of cooking device that uses electromagnetic fields to heat a pot or pan. The pot or pan must be made of a ferromagnetic material, such as cast iron, to work with an induction cooker.
1. An induction cooker is a great choice for the modern home cook because it provides lightning-fast heat-up times. It provides almost instant heat with the touch of a button. This not only saves time but also conserves energy, as little power is wasted.
2. The power level of an induction cooker can be easily adjusted with a simple dial, allowing for precise temperature control. This makes it easy to create perfect dishes that require on-point accuracy in heat and time settings.
3. Induction cooking is very safe and easy to clean. The cookers don’t get extremely hot, so there’s no risk of burning yourself or your countertops while cooking. The surface of the cooker is also smooth and easy to wipe down when you’re finished with your meal.
4. Perhaps the best part about induction cooking is its portability. They are designed to be lightweight and compact which makes them perfect for camping trips or when you’re on the go in an RV or campervan. You won’t have to worry about lugging around a bulky appliance.
5. Induction cooking is also a great choice for those living in small spaces, such as apartments and dorm rooms. They only require a power outlet and don’t need additional venting.
A gas stovetop is a type of cooking device that uses flames to heat food. Unlike electric stoves, this appliance requires fuel such as LPG, propane or butane to generate heat. These stovetops come in both standard and convection varieties, with the latter providing even heat distribution that can be helpful when baking or roasting food.
1. LPG-fueled stovetops are more efficient than other types of cooking appliances since they use gas to produce intense heat for a faster cooking experience. This type of stovetop also offers precise temperature control, allowing users to adjust the flame size and intensity as needed.
2. LPG stovetops usually come with various safety features, such as automatic shut-off valves and flame failure devices that will turn the gas off if the flame is extinguished. Additionally, these cooktops are often equipped with flame spreaders which can help prevent flare-ups and accidental burns.
3. Gas stovetops are often preferred by professional chefs due to their precise temperature control and ability to quickly adjust the flame size. In the same light, these are a popular choice for many homeowners because they offer great flexibility. They also provide a high level of heat, which can be perfect for searing meats or quickly boiling water.
4. Some gas stovetops also include a downdraft feature, which pulls smoke and vapours down and away from the cooktop, keeping the kitchen air clean.
5. Best of all, gas stovetops typically require less energy than electric cookers, making them a great choice for those looking to save money on their energy bills.
Which is the Better Choice for Your Cooking Needs?
There are many factors to consider when deciding which is the better choice for home cooking, whether induction or gas stovetop. And ultimately, the final decision depends on the frequency of usage and the number of recipes you cook in a day.
Generally, gas stovetops offer efficiency and convenience. The heat is instantaneous and can be precisely controlled via knobs on the front panel. Furthermore, with a wide range of features such as griddles, wok burners and simmer rings, cooks are allowed greater culinary creativity.
Contrary to what you see in movies and television shows, LPG is a safe fuel option since it does not contain any exposed electrical elements. This eliminates the risk of electric shocks or appliance fires, making them a great option for homes with small children or pets.
Finally, gas stovetops tend to be more affordable than electric variants and are generally the most cost-effective option available on the market. This makes them ideal for home cooks and professional chefs who are looking to save money without sacrificing quality.
So if you are looking for the best option for your cooking needs, consider an LPG-fueled stovetop. And if you need a reliable gas supplier in Brisbane, contact Plus Gas today!